01 — Tea Ritual
Moroccan Tea Ceremony
Saharan mint, saffron, rose & verbena — poured from silver berrad into gold-rimmed glass.
✦ Coming Soon · September 2026 ✦
Seoul of
Marrakech
A Moroccan & Korean café experience — where mint tea meets cream coffee beneath a sky of hand-cut brass lanterns.
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— Our Story
Where Seoul meets Marrakech.
Two ancient cultures of hospitality, one quiet courtyard in the heart of Itaewon. Step beneath our keyhole arch and into a riad of carved cedar, hand-laid zellige, and the slow ritual of pouring tea from a great height.
Our baristas brew Korean cream coffee beside masters of Moroccan mint — and our pastry counter holds baklava, yakgwa, and croissants laced with black sesame and honey.
12
Loose-leaf teas
40+
Pastries daily
1
Of a kind
— The Experience
Three rituals, one journey
02 — Café Culture
Seoul Specialty Coffee
Single-origin espresso, dalgona cream, hojicha latte and matcha drawn slow & cold.
03 — Bakery
Honey, Pistachio & Sesame
Baklava with Korean chestnut, honey-laced yakgwa, black sesame croissants baked at dawn.
— Atmosphere
Inside the riad
Carved cedar ceilings, candle-lit alcoves and a courtyard that opens to the Seoul sky.
— Voices
From our guests
★★★★★
"This feels like Marrakech and Seoul merged into magic. Every corner is a photograph."
Ji-woo K.
Travel writer
★★★★★
"The most beautiful café experience in Korea — and the saffron bingsu is unforgettable."
Amélie R.
Visitor, Paris
★★★★★
"Mint tea poured from three feet, Korean cream on top of espresso. Pure poetry."
Hassan B.
Marrakech native